What percentage of original ingredients do I need when making a recipe for fewer/more people?
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The recipe is for servings. I want to adjust it for people...
What percentage of the original ingredient quantities should I use?
Type of calculation: Calculating what percentage one number is of another.
Calculator usage: Use the Part-to-Whole Percentage CALCULATOR ("What percentage of Y is Z?"). Enter the original number of servings as Y (6) and the new number of servings as Z (2). The calculator will calculate what percentage 2 servings is of 6 servings.
Explanation using a formula:
We are looking for the percentage that 2 is of 6.
Formula: (Part / Whole) * 100%
Percentage = (2 / 6) * 100% = 0.3333333333333333 * 100% = 33.33%
Calculator usage: Use the Part-to-Whole Percentage CALCULATOR ("What percentage of Y is Z?"). Enter the original number of servings as Y (6) and the new number of servings as Z (2). The calculator will calculate what percentage 2 servings is of 6 servings.
Explanation using a formula:
We are looking for the percentage that 2 is of 6.
Formula: (Part / Whole) * 100%
Percentage = (2 / 6) * 100% = 0.3333333333333333 * 100% = 33.33%
Answer: You should use approximately % of the original ingredient quantities.